Although Alphabet City is not as wild as it once was, you can still find the unexpected. On this hot Saturday afternoon, someone removed the cover for the fire-hydrant for the benefit of the community!
June 13, 2010
April 29, 2010
Morningside Heights Salsa
Friday, 11:00PM. Havana Central, Morningside Heights, NYC.
They cleared the dance floor and stole the show – Sophia and Benito.
April 11, 2010
March 31, 2010
Stream of Consciousness on Cuba
The sounds of Havana wake you early in the morning. Dreams are disturbed from the first rooster around 6am followed by pumping music, playing children, and vintage 1950′s American cars’ horns, all in full swing by 8. It doesn’t matter, because a full day and night in Havana will make anyone sleep like a baby, despite the chaos.
Waking up in a casa particalur is quite the experience. In Cuba, in lieu of expensive hotels, young travelers often opt for the casa, the Cuban version of a bed and breakfast. Not only is it a good way to save money, the close interaction will test your high school Spanish (mine was a bit stronger than I thought, although not much) and allow you to experience Cuban culture at its fullest. The owners know the city and country as good as anyone and are full of good advice, if you can manage to communicate with them. When finished with one casa, the owner will gladly assist you in finding your next place to stay, making the experience seamless.
The best plan for wandering the streets of Havana is to have no plan at all. Cubans approached us with many requests, ranging from the simple where are you from, to the all-too-common, “cigars? Are you lost?” When we would respond we are from New York, a smile and look of surprise would appear. American! Welcome! One interaction led us to meet George, a 38 year old lawyer who quit his job for the government (making $18 a month) to play music on the streets. George took us around for a few nights, showing us a local spot where his friend’s band was playing, taking us to a salsa joint, and finally inviting us to his home for dinner.
Most Cubans live like George, barely getting by. We paid for the food to prepare dinner. While it was only a small amount for each of us, the leftovers fed George’s family for a week. It worked out for everyone. Located on a run-down street in Central Havana, George’s apartment was much smaller than mine in New York. The food, however, was much better than any I had ever prepared in my apartment, leaving us stuffed before another night of mojitos, cigars, and music. Each night we met, George wore the same shirt and when walking in the streets, he stayed a few meters ahead to avoid rousing suspicion by the Police.
Another Cuban we met was in the park next to the Capital where men gather everyday for hours to talk baseball. After quickly befriending him, the following day he took us to game 3 of the Cuban world series. The Havana Insdustriales played Villa Clara – and I normally can’t stand baseball, but this experience was not to forget.
After we arrived at the stadium, we shelled out $1 for the game (remember, this is the Cuban National Championship). Cubans pay a mere 15 cents per ticket. Cubans are the first to admit that these days they don’t have more than baseball and music to keep them happy, so they indulge in both. Baseball is everywhere. Kids play in every nook and cranny imaginable, and this takes ingenuity in the city. Since baseballs are in short supply, a bottle cap or tightly crunched up paper ball makes do.
And how about the travelers we met? Since Cuba is not the most accessible place on the one hand, and not totally remote on the other, it draws a balance of interesting people. The most glaring difference from other places I have been is the lack of American tourists – which was unfortunately reinforced by our one night stay in Cancun on the way home. In Cuba there was Martin from Denmark living in Dubai, Roy and Holly from NYC, Naomi from England, Marie and Slyvaine from France, Liad from Israel, and Isabella and Selina from Austria, just to name a few. Everyone was in the travel mindset, which makes it easy to approach others and meet new people. While some interactions were as short as a 2 minute conversation on the street, others lasted hours or even days.
March 29, 2010
March 7, 2010
February 24, 2010
Thai X-ING
Written By Vincent Kitira
A few weeks back my roommate told me about a place called Thai X-ing, not far from our house in Washington, DC. I decided to check it out one night, and I have not been to any other Thai restaurants in DC since then. The restaurant is as much about the entire experience as it is about the food, which is very very good. While going out to eat can almost seem monotonous with robot-like servers, loud dining rooms with cramped-together tables, and absolutely no connection between the diner and the chef making the food, Thai X-ing has completely the opposite.
First, you have to make a reservation AND order your dishes well in advance. This is done to allow Chef Taw ample time to prepare each dish and to buy the ingredients that are required. While this may be frustrating to Americans who are used to very accommodating restaurants, especially since calling several times may be necessary for you to get a reservation, this is quickly overlooked once you arrive. The restaurant is on the ground floor of a rowhouse in a up-and-coming part of DC, the Shaw neighborhood. You can walk right past the entrance, which is marked with a wooden “THAI X-ING” sign and lots of random jungle-like decorations. It can certainly be mistaken for the front facade of a building of an eccentric person who go carried away with decorating. Once you walk through the dark entryway, you enter the candle-lit dining room, which has 3 tables. The tables and chairs follow no particular design scheme…if it feels like you’re sitting in someone’s house, that’s because you are.
There is a birdcage with a parakeet chirping quietly in the corner, plenty of Asian trinkets and artifacts, and random books and permits lining the dining room. Sometimes Taw is by himself, sometimes he is helped by a cadre of loyal volunteers who help in the kitchen and as servers. Beer and wine are not served, but you can bring your own, as long as you are discreet.
Onto the food. The attention to detail and authentic, fresh ingredients are what makes the food really stand out. Each plate is lined with banana leaves that have been frozen in Thailand and imported to the US. The Red Curry with Duck is extremely rich, with a creamy coconut milk based sauce and super-tender duck leg and thigh that falls off the bone. The soups are all tangy and pungent. Everything I’ve had (about half the menu) has been extremely palatable, but some dishes may be too spicy for some (such as the Yum Nuea, Spicy Beef Salad).
For dessert, the Mango with Sticky Rice is a winner as long as the Mango is ripe. The place accepts credit cards (to my pleasant surprise). If you go in with an open mind for a dining experience unlike any other, you’ll most certainly walk away with a full stomach and a smile on your face. You may even want to make reservations for your next Thai X-ing meal before leaving.
Recently, I volunteered to help Taw in the kitchen…I helped chop veggies, wash dishes, serve customers, and even got to make my own dish when we lacked all the ingredients (a papaya-lime/mango-coconut dessert). The evening flew by as I rushed up and down the tiny corridors of the kitchen, making sure not to get in Taw’s way. I made a couple mistakes, but there were no large disasters. In the middle of the night, my friend Ryan came in with a friend from out of town. Ryan’s been raving about this place as much as I have since I told him about it. At the very end of the night, a group of 10 puppeteers came and we sat them upstairs in Taw’s own living space. They ate then gave Taw, myself, and a couple other volunteers a free puppet show while we ate our dinner! It was a unique experience indeed, and one that I will never forget.
Thai X-ing is more than just a restaurant. It is a community center. The fact that people willingly go there to help in a kitchen without expecting reward is a testament to the comfort level achieved by Taw and his restaurant. The clientele base grew organically and spread through word of mouth. There are far more calls per night than the ability to accommodate all interested diners. It could definitely benefit from a larger space, but I feel that would sacrifice the homey feel of the place. It is truly a hidden gem, and might be a completely one-of-a-kind dining experience.
February 21, 2010
Chelsea Galleries
One of the recommended ways to spend an afternoon in New York is to make your way to the long blocks of Chelsea and wander in and out of the art galleries for a few hours. The world of modern art may seem daunting and at times irrational, but if you’re armed with an open mind, the experience can be surreal and enjoyable.
January 24, 2010
January 18, 2010
Music for Haiti
For an hour on Sunday evening, a small party room in the luxury high-rise at 220 Riverside Boulevard was completely transformed, as an eclectic group of New Yorkers gathered to raise money for Haiti earthquake victims and groove to the Caribbean vibes of Haitian band Zing Experience. The benefiting group was Project Haiti, a small Norwegian organization running a school in the Delmas neighborhood of Port-au-Prince. Luckily the school still stands, and has been transformed temporarily into a disaster relief center and shelter.
Despite our new and tragic familiarity with Port-au-Prince, to most of us Haiti still seems a world away. Before the earthquake even many of us who had vacationed in the Dominican Republic had given little thought to the small, poverty-stricken country just a few miles to the west.
Zing Experience, consisting of Paul Beaubrun and Cynthia Casasola, brought the tragedy much closer to home. The Port-au-Prince-based partners traveled to New York, and had planned on returning soon with their children to their home country, until the earthquake struck. Suddenly they found themselves stranded in Gotham, not knowing if their house was still standing, or who from their friends and family had survived the disaster. Although they didn’t say it, it was obvious that playing music was an escape for them, allowing them to forget the dire situation that they and their country face.
When he started to speak, Paul Beaubrun became very emotional. He promised that it wouldn’t happen again (not that it bothered anyone), and channeled that emotion into his music. Between the reggae and creole melodies Beaubrun would often bellow out a defiant “ayibobo!”, roughly translated as “hallelujah” or “blessed.” The crowd would enthusiastically respond, and then the show would go on.
Unfortunately it often takes a shocking tragedy to catch our attention, if only for a second. But it is in these moments that we also realize the common bond of humanity we all share.









































